Recipe for Spanish Egg Breakfast Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
10 x	Eggs
1/2 cup	Flour
1 tsp	Baking powder
1/2 stk	Margarine
2 can	Chopped green chiles small cans
1 pt	Cottage cheese
1 lb	Cheddar cheese grated

Instructions:

Instructions: Mix all ingredients together. Pour into a greased 9- x 13-inch baking pan. Bake 15 minutes at 400 degrees. Reduce heat to 350 degrees for 35 minutes. Cut into squares to serve. Leftovers are good heated in the microwave.

Serves 5 to 8.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spanish Cream Coffee :: Spanish Egg Tortilla with Charred Peppers, Goat Cheese ...