Instructions: Cook all the vegetables in a large casserole pot in olive oil. Add the toamto puree, chorizo sausage, herbs and garlic and cook for 5 minutes. Add the shell fish and potatoes, stir for 3 minutes. Add the wine and fish stock, simmer. Finish with the saffron and freshly chopped parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.