Recipe for Spanish Fried Rice 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil, divided
4 cup Cooked rice, cooked without salt or fat
1/8 tsp Saffron powder
1/2 cup Chopped onion
1/4 cup Chopped celery
1/4 cup Chopped green bell pepper
1/4 cup Chopped red bell pepper
2 x Cloves garlic, crushed
1/4 cup No-salt-added tomato sauce
1 tsp Chili powder
1/2 tsp Sugar
1/2 tsp Salt
1 dsh Ground red pepper
Instructions:
Instructions: Heat 1-1/2 teaspoons oil in a large nonstick skillet over medium heat. Add rice and saffron; stir-fry 3 minutes. Remove from skillet; set aside.

Heat remaining 1-1/2 teaspoons oil in skillet over medium-high heat. Add onion and next 4 ingredients; stir-fry 2 minutes or until tender. Add tomato sauce and next 5 ingredients; cook 2 minutes, stirring frequently.

Return rice to skillet, and stir-fry until thoroughly heated.

Yield: 5
servings (serving size: 1 cup).

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