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Yield:
1
Ingredients:
Instructions:
Instructions: In a zip lock bag; combine marinade, bay leaves, and a sprinkling of garlic powder and a pinch of sugar. Season pork chops with salt and pepper and garlic powder.
Put pork chops and marinade components in a zip lock bag and place in refrigerator to marinade for at least 4 hours. Light grill; and remove pork chops from marinade. Discard marinade; grill chops to desired doneness. Email this Recipe:
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