Recipe for Spanish (Mexican) Pork

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	pork loin roast, cut in small pieces (remove all gristle)
1 med	onion
1 med	green pepper
2 x	tomatoes
1 can	Old El Paso tomatoes with green pepper (I used Ro*tel)
1 sm	can tomato paste
	Hot pepper to taste

Instructions:

Instructions: Mix pork, onion, green pepper and tomatoes; simmer in Wesson oil until tender; stir often. Add Old El Paso tomatoes with green peppers, tomato paste and hot pepper to taste.

Simmer 30 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spanisches Leberragout :: Spanish Almond Cake Laced with Tequila Anejo ...