Instructions: In 10-inch skillet, heat 2 teaspoons oil over medium-high heat. Add garlic and cook, stirring, 1 minute. Remove garlic. Add crumbs and stir until brown, about 3 to 4 minutes. Remove to plate and let cool. Wipe out pan well with paper towel.

Return skillet to medium-high heat. Add remaining 1 tablespoon oil. Add potatoes, spreading in single layer. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in soy sausage and cook until potatoes are coated and mixture is hot, 1 minute.

Using the back of wooden spoon, make four indentations in potato mixture. Carefully break an egg into each "nest." Cover and cook until eggs are done the way you like them - about 3 minutes for soft yolks, 4 for firm yolks.

This recipe yields 4 servings.

Comments: "Migas" means crumbs in Spanish. In Spain, this rustic dish is made by pounding the bread while it toasts in a pan, until it falls into crumbs. Our version takes far less time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.