Instructions: Dice onions, capsicum, tomatoes and ham.

Heat oil in a fry pan and saute garlic, onion, capsicum and ham until soft. Add tomatoes and herbs, season and set aside to cool.

Beat eggs together and add onion/tomato mixture. Mix well.

Melt the butter in a non-stick frypan and when bubbling, pour in egg mixture and cook over low heat for 2-3 minutes, stirring, until mixture just begins to set. Place pan under grill to just set the top without browning.

Cut into wedges and serve with fresh tomato sauce and salad.

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