Recipe for Spanish Onion and Cucumber Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	plain low-fat yogurt
2 tbl	lemon juice
1/2 tsp	black pepper
1/4 tsp	dill weed
1 tsp	chopped parsley
	salt
1 lrg	Spanish onions sliced
2 x	cucumbers sliced
	and not peeled

Instructions:

Instructions: 1. In a bowl, mix yogurt, lemon juice, pepper, dill, parsley, and salt.

2. Line salad bowl with young leaves of spinach. Place on a layer of cucumber, then a layer of onion rings and then some dressing. Repeat the layers, topping with the dressing. Refrigerate for 1 or 2 hours. Serve with pumpernickel or very dark rye bread.

Serves 4.

NOTES : As usual, I have substituted "plain low-fat yogurt" for "yogurt"

in the
ingredients list.

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