Recipe for Spanish Pickles

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Brown sugar
1/2 oz	Turmeric
2 tbl	White mustard seed
1 tbl	Celery seed
1 tbl	Cinnamon
6 x	Green peppers
6 x	Red peppers
6 lrg	Onions
6 x	Cucumbers
2 x	Heads cabbage
1/2 x	Peck green tomatoes
1/2 x	Peck ripe tomatoes

Instructions:

Instructions: Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M. Hale, Salem, OR.

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... Spanish Pickle :: Spanish Picnic Loaf ...