Instructions: Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Yield: 3-4 servings

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