Recipe for Spanish Rice (P/C) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Rice
1 cup Onion, sliced
2 tbl Fat or drippings
3 cup Tomatoes, canned or fresh
1 cup Celery, diced
1/2 tsp Salt
ds Pepper
1 tsp Sugar
1 x Bay leaf
Instructions:
Instructions: Wash and drain rice. Saute onion in melted fat in cooker until tender.

Stir in rice and remaining ingredients and mix. Pressure cook at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water. Remove bay leaf.

Add leftover meat if desired or serve as a meatless dish.

Serves 4.

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