Recipe for Spanish Rice and Beef Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Boneless beef top sirloin steak
1/2 tbl Olive oil
1/2 cup Chopped green bell pepper
1/3 cup Chopped onion
1 x Clove garlic, crushed
3/4 cup UNCOOKED reg. long grain rice
2 tsp (or so :) chili powder
3/4 x Tspsns salt
1/8 tsp Freshly ground black pepper
1 can Mexican-style diced tomatoes (14.5 oz), UNDRAINED
1 cup Water
Instructions:
Instructions: 1. Heat oven to 350. Trim fat from steak. Cut steak lengthwise in half, and then crosswise into 1/4 thick strips.

2. In ovenproof Dutch ove, heat oil over medium-high heat until hot. aDD BEEF, BELL PEPPER, ONION & GARLIC (1/2 at a time) and stir-fry 2-3 mins, or until outside surface of beef is no longer pink. Stir in rice, chili powder, salt & pepper. Add tomatoes & water.

3. Bake in 350 oven, tightly covered, 30-35 mins., or until beef & rice are tender. Remove from oven, stir in peas. 4 servings.

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