Recipe for Spanish Rice with Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	FRYER CHICKEN
1 x	SALT & PEPPER TO TASTE
2 tbl	MARGARINE
1 cup	RICE, UNCOOKED
16 oz	TOMATOES, CHOPPED, DRAINED
1 cup	BOILING WATER
1 tbl	MINCED ONION
2 tsp	PARSLEY FLAKES
1 tbl	DRIED GREEN PEPPER FLAKES
1/2 tsp	SALT
1 tsp	SUGAR

Instructions:

Instructions: ARRANGE CHICKEN PIECES IN GREASED BAKING PAN. SRINKLE LIGHTLY WITH SALT AND PEPPER. IN A SKILLET, OVER MEDIUM HEAT, COOK RICE IN MARGARINE UNTIL GOLDEN IN COLOR. STIR CONSTANTLY WHILE COOKING RICE. STIR IN TOMATOES, WATER, ONION, GARLIC, SUGAR, PEPPER FLAKES, PARSLEY FLAKES AND SALT. BRING TO A BOIL. POUR OVER CHICKEN AND COVER WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL CHICKEN IS TENDER.

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