Recipe for Spanish Rice with Chicken and Peppers

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1/4 cup	Long-grain rice, uncooked
1/3 cup	Chopped onion
1/2 cup	Squares green bell pepper, (1-inch)
1/2 cup	Squares red bell pepper, (1-inch)
1/2 tsp	Dried whole oregano
1/2 tsp	Ground cumin
1 lrg	Clove garlic, minced
1/2 cup	One-third-less salt chicken broth
1/4 tsp	Salt
1/2 oz	Whole tomatoes, (1 can) undrained and chopped

Instructions:

Instructions: Heat oil in a large saucepan over medium heat. Add rice; saute 9 minutes or until golden. Add onion and next 5 ingredients; saute 3 minutes or until crisp-tender. Add chicken broth and next 2 ingredients; bring to a boil.

Add chicken; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Yield: 5 servings (serving size: 1-1/2 cups).

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