Recipe for Spanish Roast

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 lb	Roast Flour
2 tbl	Oil
1 lrg	Onion, sliced thin into rings
1 tsp	Salt
1/2 tsp	Black pepper
2 whl	cloves
1 tbl	Vinegar
1 whl	bay leaf
1 tsp	Cinnamon
2 tbl	Catsup
2 cup	Water

Instructions:

Instructions: Flour roast. Brown in oil on all sides. Remove roast from pan and set aside. Put onion rings into pot (Dutch oven). Add salt and pepper. Put roast on top of onion rings, add cloves, vinegar, bay leaf, cinnamon, catsup and water. Put lid on pot. Let come to a boil and simmer about 2 1/2 hours or until roast is tender. Add grated chocolate and stir around roast. Let cook another 15 minutes.

Remove cloves and bay leaf.

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