Recipe for Spanish Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/3 cup Vegetable oil
1 jar (12 oz.) thickn chunky sals
2 x Cloves garlic, minced
1/3 cup Red wine vinegar
3 cup Cold cooked rice
1 med Cucumber, seeded and chopped
Instructions:
Instructions: In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates.

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  ... Spanish Saffron Rice   ::   Spanish Salad Dressings, Part 1 of 2   ...