Recipe for Spanish Sausage Supper

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Chopped green bell pepper
1/3 cup	Chopped celery
1/4 cup	Chopped onion
1 tbl	Vegetable oil
1 lb	Fully cooked smoked sausage, sliced
2 cup	Water
10 oz	Can diced tomatoes and green chilies, undrained
3/4 oz	Pkg. Spanish rice and vermicelli mix
1/4 cup	Sliced stuffed olives

Instructions:

Instructions: In a large skillet, saute green pepper, celery and onion in oil until tender. Add remaining ingredients; mix well. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Yield: 4 servings.

Wilsonville, Alabama who thinks that smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. MC

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