Recipe for Spanish Skillet Supper

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	vegetable oil
1 lb	boneless skinless chicken breast cut 1" cubes
2 cup	hot water
1 pkt	Spanish rice and sauce mix - (4.4 oz)
2 cup	Birds Eye frozen Green Peas

Instructions:

Instructions: Heat oil in large skillet over medium-high heat. Add chicken; cook and stir until lightly browned, about 5 minutes.

Add hot water and rice and sauce mix; bring to boil. Reduce heat to medium-low; simmer uncovered, 5 minutes.

Stir in green peas; increase heat to medium-high. Cover and cook 5 minutes or until peas and rice are tender. Sprinkle with red pepper flakes.

This recipe yields 4 servings.

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