Recipe for Spanish Slaw

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Shredded cabbage
1/4 cup	Chopped green pepper
1/3 cup	Vinegar
4 tsp	Sugar, (diabetes use equal)
1 tbl	Diced pimientos
1 tsp	Grated onion
1 tsp	Celery salt
1/2 tsp	Ground mustard
1/4 tsp	Salt

Instructions:

Instructions: In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients: shake well. Pour over cabbage mixture just before serving: toss to coat. Serve with slotted spoon.

Yield: 6
servings.

Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesnt perk up your next meal.

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