Instructions: 1. STIR SOUP MIX INTO BOILING WATER.

2. COOK SAUSAGE UNTIL LIGHTLY BROWNED.

3. MIX PEPPERS, TOMATOES, AND BAY LEAVES WITH BROWNED SAUSAGE. ADD TO SOUP
MIXTURE.

4. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES.

REMOVE BAY LEAVES.

NOTE:

1. IN STEP 2, 4 LB PORK SAUSAGE, CRUMBLED, MAY BE USED.

NOTE:

2. IN STEP 2, 10 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 8 OZ CHOPPED
PEPPERS.

NOTE:

3. IN STEP 3, 1 1/4 OZ (1 CUP) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 8 OZ FROZEN, DICED GREEN PEPPERS MAY BE USED.

SERVING SIZE: 1 CUP

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