Recipe for Spanish Stuffed Cabbage Rolls

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lrg	Cabbage
1/2 lb	Hamburger
1/2 cup	Bread crumbs
2 tsp	Minced onion
1 x	Egg
1/2 tsp	Salt
1/4 tsp	Pepper
2 can	(8 oz. each) tomato sauce
1 can	(16 oz.) stewed tomatoes
2 tsp	Lemon juice
2 tsp	Sugar

Instructions:

Instructions: Clean cabbage, boil for 5 minutes or more until tender. Drain.

Combine meat, bread crumbs, onion, egg, salt and pepper; mix well.

Place a small amount of meat mixture on each loaf. Roll and place in a 2 1/2 or 3 quart shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives. Bake covered at 350 degrees for 2 1/2 hours. Baste cabbage rolls occasionally during baking period with tomato sauce.

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