Recipe for Spanish Style Baked Fish 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x Portions of Haddock Fillet
1/2 tsp Salt
1/2 tsp Ground Paprika
1/2 tsp Cayenne Pepper
1/2 tsp Nutmeg
2 tbl Olive Oil, (2 to 3)
1 med Onion, (thinly sliced)
2 x Cloves Garlic, (crushed)
2 tbl Pimento, (chopped)
115 gm Ham, (chopped - small)
8 x Anchovy Fillets
8 slc Tomato
2 tbl Chives, (chopped)
4 x Mushrooms, (sliced)
Instructions:
Instructions: 1. Wash and dry the fish fillets. Rub in the mixed spices.

2. Heat the olive oil in a frying pan and lightly brown the onions and garlic.

3. Add the pimento and ham and cook for a further 5 minutes before adding the fish fillets.

4. Cook for a couple of minutes and then turn the fish over.

5. Lay 2 soaked anchovy fillets on each plate of fish, and then add 2 sliced of tomato, the chopped chives and the sliced mushrooms.

6. Pour on the wine and cover the pan. The dish should bake in the oven for 20 - 25 minutes.

7. The contents of the pan will become rather dry, so if necessary add a splash more wine.

8. However the dish is dry, so only add more wine to prevent burning.

9. Serve with a small salad and drizzle melted butter over the fish.

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