Recipe for Spanish Style Beans (Dry

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
5 gal	WATER, COLD
3 qt	WATER, HOT
1 lb	BACON,SLICED FZ
3/8 lb	TOMATOES # 10 CAN
8 lb	BEANS KIDNEY #10
1 lb	ONIONS DRY
1 lb	SUGAR, GRANULATED 10 LB
1 tsp	PEPPER BLACK 1 LB CN
1/2 tsp	CLOVES GROUND
3 tbl	SALT TABLE 5LB

Instructions:

Instructions: 1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER.

WASH BEANS THOROUGHLY.

2. COVER BEANS WITH COOL WATER; SOAK OVERNIGHT.

3. BRING BEANS TO A BOIL, IF NECESSARY, ADD MORE WATER TO COVER BEANS. SIMMER 30 MINUTES.

4. ADD ONIONS, TOMATOES, SUGAR, MUSTARD FLOUR, CLOVES, AND PEPPER;

SERVING SIZE: 1/2 CUP

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