Recipe for Spanish Style Braised Oxtails

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Yield:

Ingredients:

Amount	Ingredient
3 lb	oxtails - (to 4 lbs) disjointed
3 tbl	olive oil
2 x	onions chopped
2 x	garlic cloves finely chooped
1 tbl	flour
1/2 cup	beef stock
3/4 cup	dry red wine
1/2 cup	tomato sauce
6 x	peppercorns
1/2 tsp	dried oregano
1 x	dried red chile pepper seeded, chopped
2 whl	cloves
2 x	carrots chopped
1 x	red bell pepper chopped
1 tbl	chopped parsley
2 x	potatoes cut in chunks
	Salt to taste

Instructions:

Instructions: Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. Cover and cook on LOW 8 to 10 hours.

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