Instructions: Heat the oil in a soup pot over medium-high heat. Add the chicken and saute for about 15 minutes or until golden on all sides, turning occasionally.

Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low and simmer for 30 to 35 minutes or until the chicken is tender and no pink remains. Remove the bay leaf and serve.

This recipe yields 4 servings.

Comments: Serve over rice for a traditional Spanish favorite. And use your gangs favorite parts or whatevers on sale - just adjust your cooking time accordingly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.