Recipe for Spanish Style Green Beans

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 lb	green beans -- fresh
1/2 cup	chopped green bell pepper
1/4 cup	chopped onion
1 tbl	olive oil
2 med	tomatoes -- peeled and chopped
1/2 tsp	dried whole basil
1/4 tsp	dried rosemary
1/2 tsp	salt

Instructions:

Instructions: Wash beans, trim ends, and remove strings. Cut beans into 1 1/2 inch pieces.

Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain

Saute green pepper and onion in hot oil until tender. Add tomatoes, basil, rosemary, salt, pepper, and beans; mix well. Heat thoroughly. 6 servings.

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