Recipe for Spanish Style Liver

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef or calves liver
4 slc	bacon cut in half
1/2 cup	chopped carrot
1/2 cup	chopped celery
1 sm	onion sliced
1 can	stewed tomatoes - (16 oz)
1 tsp	salt
1/8 tsp	freshly-ground black pepper or more to taste

Instructions:

Instructions: Place liver in slow-cooking pot. Arrange bacon on top. Mix the remaining ingredients and pour over liver. Cover and cook on LOW 6 to 8 hours. Remove bay leaf.

This recipe yields 5 to 6 servings.

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