Recipe for Spanish Style Pork Chops

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Pork chops
2 lrg	Bell peppers, sliced
2 tbl	Cornstarch
1 tsp	Crushed basil
1 tsp	Sugar
2 lrg	Onions, sliced
1 tsp	Salt
1 can	Whole tomatoes (16 oz.)
1/2 tsp	Beau Monde seasoning

Instructions:

Instructions: Trim fat from 1 chop. Rub fat over bottom of skillet on med heat.

Dirscard fat. Brown chops on both sides. Add onion, green pepper, tomatoes and their liquid, basil, Beau Monde seasoning, salt and sugar. Boil, reduce heat to low, cover and simmer 45 min. Remove chops to serving dish. Blend cornstarch and water in cup until smooth, gradually stir into liquid and cook until thickened, abt. 2-3 min.

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