Recipe for Spanish Style Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Mushrooms, sliced
4 tbl	Margarine
	Salt & pepper
2 tbl	Sweet wine or sherry
1 sm	Onion, chopped
1 x	Garlic clove, minced
2 tbl	Olive oil
1/2 cup	Long grain rice
1 med	Breen bell pepper, diced
4 med	Tomatoes, chopped
3 cup	Hot water
3 whl	cloves
1 x	Bay leaf
1 dsh	Cayenne

Instructions:

Instructions: Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper.

Cover & remove from heat. Saute the onion & garlic in the oil & remaining margarine. Raise heat a little & add the rice, stirring till well coated.

Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves & bay leaf & sprinkle with parsley before serving.

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