Recipe for Spanish Style Squid with Citrus Juices 
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Yield:
4
Ingredients:
Amount Ingredient
1 x onion finely chopped
25 gm butter
2 tbl olive oil
2 clv garlic crushed
400 gm prepared squid rings
50 gm pine nuts
250 ml cup dry white wine
1 x lemon grated zest and juice
1 x lime grated zest and juice
1 x salt and freshly ground black pepper flat leaf parsley freshly chopped to garnish
Instructions:
Instructions: Cook the onion in the butter and oil in a covered ovento hob casserole on the floor of the roasting ovenfor 10 minutes.

Lift the casserole on to the boiling platethen add the garlic and squid and cook quickly until the squid is an opaque white and the onions are just starting to brown.

Move the pan across to the simmering plate then add the pine nuts and about half the wine.

Cook until the wine has reduced by about half then add the remaining wine and the fruit juices with a little seasoning.

Cover the pan and cook for 1 hour on the floor of the simmering ovenuntil the squid is meltingly tender.

Season lightly to taste adding a pinch of sugar if necessary then stir in some parsley and scatter the lemon and lime zest over as a garnish before serving with a warmed drained salad.

I love squid but despair when it is offered fried tough and in a tasteless batter. The citrus juices give this recipe a sharp refreshing flavour while the pine nuts provide a crunchy textural contrast to the squid.

Serves 4

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