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Yield:
4
Ingredients:
Instructions:
Instructions: Toss salad greens, oil, vinegar, salt.
Add remaining ingredients, toss. Serves 4 (1/4 of recipe approx. 2 1/4 cups) Serving Ideas : Serve with crusty breadsticks and lemonade for a light and NOTES : Time-Saver: Look in the produce section of your supermarket for packaged salad greens that are already washed. Here is a salad I am having for lunch, I will cut the oil from 3 tablespoon to 1 and 4 teaspoons of red wine vinegar to 3 and just have a taste of the oil & vinegar, this will cut the fat considerably. Email this Recipe:
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