Recipe for Spanish Style Tuna Salad 
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Yield:
4
Ingredients:
Amount Ingredient
8 cup greens mixed salad greens,
bite-size
3 tbl olive oil or vegetable oil
4 tsp red wine vinegar
1/8 tsp salt
freshly ground pepper
1/2 sm red onion thinly sliced
12 sm pitted green olives
3 med Roma tomatoes (plum), sliced
Instructions:
Instructions: Toss salad greens, oil, vinegar, salt.

Add remaining ingredients, toss.

Serves 4

(1/4 of recipe approx. 2 1/4 cups)

Serving Ideas : Serve with crusty breadsticks and lemonade for a light and NOTES : Time-Saver: Look in the produce section of your supermarket for packaged salad greens that are already washed.

Here is a salad I am having for lunch, I will cut the oil from 3 tablespoon to 1 and 4 teaspoons of red wine vinegar to 3 and just have a taste of the oil & vinegar, this will cut the fat considerably.

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