Instructions: Saute the onion and garlic in oil until softened. Add remaining ingredients and boil until reduced and thickened. Adjust seasoning and remove from heat.

Skewer spareribs, baste with sauce, and grill over coals, basting often, for about 30 minutes. Serve with heated sauce on the side.

OR Trim some nice boneless country style pork ribs. Preheat gas grill; brown and partially cook ribs on grill, for about 15-20 minutes on low heat. This browns them up and gets rid of some of the excess fat that couldnt be trimmed off. Remove ribs to roasting pan, cover with sauce and put in 325 degree oven for about 1 hour.

OR boil the ribs for 15 minutes or so, to remove the fat before putting them on the grill. That way, it wont burst into flames.

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