Instructions: Soak konbu for few minutes until soft. Wash clean, tie in knots and cut separately. Soak mushrooms, wash and slice thin. In large pot put spareribs, water to cover. Bring to boil. Strain and wash spareribs. Add clean water to cover meat. Add konbu, sliced mushrooms, garlic, carrot and dashi konbu. Cook for an hour until konbu and meat are soft. Add miso, shoyu, salt, ginger and daikon. Cook until daikon is soft.

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