Recipe for Spareribs, Cabbage and Kraut

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Yield:

Ingredients:

Amount	Ingredient
3 lb	lean pork spareribs - (to 4 lbs) cut serving pieces
	Salt to taste
	Freshly-ground black pepper to taste
1 sm	can sauerkraut
1/2 x	cabbage head thinly sliced
1 lrg	onion thinly sliced
1 x	apple quartered, cored,
	and sliced
1 tsp	caraway seeds or dill weed
1 cup	water

Instructions:

Instructions: Sprinkle spareribs with salt and pepper. Brown spareribs for 30 minutes in heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage and onion and apple in crockpot. Add caraway seeds or dill weed to water and pour over all.

Cover and cook on LOW for 7 to 9 hours (HIGH for 4 to 5 hours). Stir several times during cooking, when using HIGH only.

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