Recipe for Spareribs Grilled Over Coals 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 lb Spareribs or baby back ribs, cut into serving portions
Water
1 cup Chili sauce
3/4 cup Packaged brown sugar
1/2 cup Cider vinegar
2 med Onions, finely chopped
2 tbl Worcestershire sauce
1 tsp Salt
1/8 tsp Freshly ground pepper
1/2 x Lemon , Juice of
Instructions:
Instructions: Place ribs in a large Dutch oven or stockpot. Cover ribs with salted water; cover pot and heat to boiling over medium high heat. reduce heat to medium-low and simmer until almost tender, about 50 minutes.

Place 1 cup water and all remaining ingredients in a medium sauce pan and heat to boiling over medium-high heat. reduce heat to medium low and simmer 25 minutes.

Prepare grill. Drain ribs; pat dry. Grill ribs 10 minutes turning once.

Baste ribs with sauce. Continue grilling, turning occasionally and basting, until ribs are tender, about 20 minutes.

Makes 6 servings

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