Recipe for Spareribs San Joaquin

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Dry mustard
2 tbl	Worcestershire sauce
2 tbl	Oil
1/2 tsp	Tabasco sauce (or homemade equivalent hot pepper sauce)
1 cup	Catsup

Instructions:

Instructions: Have spareribs cut in pieces about 4 or 5 inches long and 2 or 3 ribs wide.

Mix a marinade in these proportions:
Roll ribs in this mixture and let stand an hour or longer, turning occasionally. Grill slowly over hot coals or in broiling oven, basting frequently with sauce while grilling.

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