Recipe for Spareribs with Black Beans 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb Pork spareribs individual ribs
cut into 1" long pieces see * Note 1
3 tbl Soy sauce, light
2 tbl Chinese rice wine or dry sherry
3 x Garlic cloves chopped fine
1 tbl Dow-See, rinsed and mashed see * Note 2
1 pch Brown sugar
1/2 tsp MSG (optional)
1 tsp Sesame oil
1 tsp Garlic and Red Chilli Paste, or to taste see * Note 3
2 tbl Cornstarch
2 x Green onions chopped
Instructions:
Instructions: * Note 1: Have your butcher run the ribs through his bandsaw.

* Note 2: Fermented black beans, available in Asian or Oriental markets.

* Note 3: Available in Asian or Oriental markets.

Place the sparerib pieces in a colander and pour two quarts of boiling water over them. Do this in the sink.

Drain them well and stir-fry or pan-fry until lightly browned. Drain the fat and place them in a bowl.

Add all other ingredients except the onions and green pepper. Mix well, then add the onions and pepper. Place in a steaming dish and steam for 1 hour 15 minutes.

They will be very tender and delicious. This dish, popular even at formal Chinese dinners, must be chewed on and the flavor is wonderful.

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