Instructions: Cut ribs into 3 to 4 rib pieces (or use boneless ribs). Place into foil-lined cookie sheet, well apart, and roast at 400F for 20 minutes.

Drain off fat. Arrange ribs in 13-by-9-inch pan.

Meanbwhile, saute onions and garlic in the oil over moderate heat for 2 to 3 minutes, or until onions are limp.

Add vinegar, chili sauce, sugar, marjoram, allspice, mustard and worchestershire sauce. Simmer 10 minutes.

Pour onion sauce over ribs. Bake for 1 to 1 1/2 hours at 350F until ribs
are very tender and juicy. If ribs brown too quickly, cover with foil.

Serving Ideas : Mashed pots, vegetables and tossed green salad

NOTES : These ribs can be prepared a day in advance and rehated at 300F covered, for 30 to 45 minutes or until ribs are heated through.

Half
the ingredients for 2, or double for 8.

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