Recipe for Spareribs with Sauerkraut

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lb	Spareribs, cut into pieces
1/2 cup	Sauerkraut
2 x	Carrots, grated
1/2 cup	Tomato juice
2 tbl	Brown sugar
2 tsp	Salt
1/2 tsp	Pepper
1 x	Apple, chopped

Instructions:

Instructions: Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.)

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