Instructions: Dissolve gelatin completely in cranberry juice. Stir in club soda, liqueur and lemon juice. Refrigerate until slightly thickened.

Stir in 2 cups of the berries. Spoon into 6-cup mold which has been sprayed with no stick cooking spray or a bowl. Refrigerate 4 hours or until firm.

Unmold. Garnish with remaining 1 cup berries.

This recipe yields 8 servings.

Comments: This salad is not only low calorie, its naturally fat free, low in sodium and an excellent source of Vitamin C.

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