Recipe for Sparkling Champagne Punch

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Yield:

Ingredients:

Amount	Ingredient
2 cup	boiling water
1 pkt	white grape Jell-O (8-serv. size)
2 cup	cold orange juice
3 cup	cold ginger ale
1 bot	cold champagne (750ml)

Instructions:

Instructions: STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold orange juice. Cool to room temperature. JUST before serving, pour into punch bowl. Add cold ginger ale, cold champagne

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