Recipe for Sparkling Fruit Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (11 oz) mandarin oranges
Reserved pineapple chunks &
Syrup
1 tbl Cornstarch
1 tsp Sugar
Instructions:
Instructions: Drain oranges, reserving syrup. Combine cornstarch, sugar & salt with reserved syrups; cook, stirring constantly, until thick & smooth. Add reserved pineapple & oranges sections. Heat gently.

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