Instructions: In a large bowl, stir together sugar and grape juice concentrate. Add lemon-lime soda and stir well. In a small saucepan, heat water and pectin to boiling, stirring constantly. Boil for one minute. Blend hot pectin water into grape juice mixture and let sit for 3 minutes. Fill containers as desired, and cover each container with its lid. Let jelly sit at room temperature for 24 hours or until set, then place into freezer for storage. Jelly may be refrigerated if it will be used within a 3 week period of time.

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