Instructions: *NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or hulled strawberries.
**NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or julienne strips

Place the berries and fruit in a large bowl and mix gently with lemon juice.

Bring grape juice and ginger to a boil in a 2 - 3 qt pan on high heat. Add liqueur; pour onto fruit. Ladle into bowls; garnish with mint.

This was very tasty. If you dont like the taste of this much ginger then strain the liquid before you pour it over the fruit.

2.7%.

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