Instructions: In small saucepan, combine sugar and water. Simmer about 1 minute or until sugar is dissolved, stirring constantly. Pour grapefruit juice, orange juice and grenadine into 2 quart non-metal container; mix in sugar/water mixture. Refrigerate. Just before serving, pour into punch bowl; add ginger ale, pouring slowly down sides of bowl. Serve over ice.

If desired, garnish with lemon peel and maraschino cherry.

for Brunch II

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