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Yield:
26 Servings
Ingredients:
Instructions:
Instructions: *Substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES Email this Recipe:
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