Recipe for Sparkling Pineapple Punch 
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Yield:
26 Servings
Ingredients:
Amount Ingredient
1/2 cup Sugar
1/2 cup Water
2 x Three-inch sticks cinnamon
1/4 cup Lime juice
1 can (46 ounces) pineapple Juice, chilled
1 bot (1 liter) sparkling water Chilled
Instructions:
Instructions: *Substitute: 1 Bottle (1 liter) ginger ale

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES

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