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Yield:
1
Ingredients:
Instructions:
Instructions: Pour boiling water over tea bags. Cover and let stand 15 minutes. Remove and discard tea bags. Stir in sugar, lemonade concentrate and 1 quart water. Chill well, stir in ginger ale and serve over crushed ice. Garnish with lemon wedges if desired.
This recipe yields about 3 1/2 quarts. Yield: 3 1/2 quarts Email this Recipe:
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