Instructions: Chop up Jalapeno peppers and boil them with the wort for 30 minutes or so. Strain them out when pouring wort into primary. Rack to secondary about 4 hours after pitching yeast.

Note: When handling jalapenos, be sure
to wash hands thoroughly or wear rubber gloves. Youll find out why if you are a contact lens wearer. (I discovered this the hard way-making pickles, not beer.) - Ed. The beer is amber, clear, has enough hops for me, and has a great spicy (bordering on hot) aftertaste.

Original Gravity:
1.020

Final Gravity: 1.002 Primary Ferment: 4 hours Secondary Ferment: 8 days

Serving Size:

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