Recipe for Special Balti Sauce

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	(fl) coconut milk (thick)
4 oz	(fl) water
1 tbl	Ghee or vegetable oil
2 x	Cloves garlic, finely chopped
4 oz	Onion, very finely chopped
2 oz	Carrot, grated
1 oz	Celeriac, grated
1 oz	White radish (mooli), chopped
2 x	Bay leaves
6 x	Cardamoms
2 x	2" pieces cassia bark
1/2 tsp	Fennel seed
1/2 tsp	Turmeric

Instructions:

Instructions: Boil the liquids with all the spices added, simmer for 15 mins. Strain out the spices. Heat fat and fry garlic for a few seconds, add onion and fry for 5-10 mins. Add liquid to onions along with the veg and simmer for half an hour, making sure that it doesnt dry out. Cool, then blend to a fine puree, if it doesnt pour very well add some more water. (makes 8 fl oz)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Special Baked Potatoes :: Special Banana Foster for Two ...