Instructions: Cut bananas in half lengthwise, then crosswise into quarters Drizzle with lemon juice. Heat brown sugar and butter together in a 10 inch skillet until sugar is melted and caramelized. Add bananas and cook slowly one to two minutes until heated through and glazed. Sprinkle lightly with cinnamon. Add rum, CAREFULLY ignite. Spoon liquid over bananas until flames die out, about one minute.

Serve warm over firm ice cream.

Cooking For Two

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